Our Pasta has three ingredients: Semolina, water and love. We make in house Spaghetti, Fettuccine, Rigatoni, Penne, Gnocchetti Sardi, filled Ravioli, Lasagne sheets, Mafaldine, Pappardelle and more.
All of our pasta is extruded through bronze dies. This means that the pasta has an even greater texture and absorbs sauces, so that each morsel has maximum flavour.
Our filled pastas will vary from depending on what is fresh and available for example ricotta and spinach, young spring lamb, beetroot and goats cheese, pumpkin and sage and duck and porcini.
We also make squid ink pasta and spinach pasta and other flavours with only the semolina and the ingredients, no colouring or preservatives.